Posted on

Oven-Roasted Sweet Potatoes

Oven-Roasted Sweet Potatoes
Prep time
Cook time
Total time
Roast lightly-seasoned sweet potatoes in the oven for a simple, healthy, and delicious side dish.
Recipe type: Side
Cuisine: American
Serves: 12½ cup servings
  • 7 cups peeled and cubed sweet potatoes (2 lbs)
  • 2 tbsp extra virgin olive oil
  • ¾ tsp seasoning salt
  • ½ tsp black pepper
  • 4 cups coarsely chopped onions
  • 1 tbsp butter
  1. Preheat oven to 325°.
  2. Place sweet potatoes in a shallow roasting pan or cookie sheet coated with 1 tbsp olive oil. Drizzle with 1 tbsp olive oil. Sprinkle with salt and pepper; toss to coat. Bake at 325° for 30 minutes. Add onion; stir well. Bake an additional 30 minutes; remove from oven.
  3. Preheat broiler.
  4. Drizzle sweet potato mixture with butter; stir to coat. Broil 10 minutes or until browned.