Posted on

Basic Salad with Fruity Vinaigrette

Basic Salad with Fruity Vinaigrette
Prep time
Total time
We eat this all the time! With crispy lettuce and greens and this fruity vinaigrette….yum! This salad can be as simple or as complex as your ingredients allow—-fresh or fermented veggies, cheese, nuts, homemade croutons, cured meats, anchovies, etc.
Recipe type: Side Dish
Cuisine: American
Serves: 6
  • ½ gallon Salad Greens
  • 1 bunch chopped Green Onions
  • ½ cup Extra virgin olive oil
  • ¼ cup Apple cider vinegar
  • 2 tbsp seasonal fruit jam
  • ½ tsp seasoning Salt
  • 1 clove minced garlic
  • ½ tsp crushed black pepper
  1. To prepare vinaigrette: Place cider vinegar, fruit jam, garlic, pepper, and salt and whisk until combined. Then whisk in the olive oil. Adjust seasoning with additional salt, or pepper, if desired.
  2. To prepare salad: Toss salad greens in a large bowl with half the vinaigrette. Mound on a large platter. Arrange onions on top of the greens. Drizzle the remaining vinaigrette over the salad.